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A modern space where you can enjoy the view and food that will take you to an extraordinary world.
2 minutes from Gaienmae◆Enjoy the natural taste of vegetables with natural wine. Also great for special anniversaries. Can also reserved
We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.
A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day
Located in a quiet residential area, 7 minutes' walk from Daikanyama Station. Restaurants in a detached house with antique interiors.
[Near Omotesando Station] reservation on the day are also welcome! A restaurant where you can enjoy casual French cuisine that women will enjoy
[Excellent atmosphere! ] Authentic Bistro cuisine and wine carefully selected by a senior sommelier. High casual at a hideaway for adults
Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.
Enjoy in a high quality space in the city. Authentic taste refined at a French-starred Restaurants.
A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
A savory collection Restaurants where you can experience new surprises and deliciousness. Enjoy Organic Food drinks
A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.
Opened in 1978 in Daikanyama, a quiet detached Restaurants. Enjoy French cuisine with all five senses
The early summer menu has begun. Marinated barracuda, plum salad, sweetfish spring rolls, and Tokushima venison loin.