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Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Only a few seats left on Monday, August 12th!] Please contact us!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.
Enjoy ``Ebisu Beef'' in a luxurious space. Enjoy Teppanyaki grilled right in front of your eyes with a spectacular view from the top floor of the hotel.
[Enjoy freely with the prix fix course! ] A hideaway in Omotesando where you can enjoy carefully selected Kuroge Wagyu beef at an affordable price
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.