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[3-minute walk from Toyosu Station] [Open until 11pm] Our carefully crafted stone oven Neapolitan pizza is a must-try!
{A hot topic on social media and in the media!} The birthplace of the melty cheese [Chicago black crust pizza] ♪ They also have a wide selection of cocktails ♪
2 minutes walk from Monzennakacho Station Italian Cuisine with thin pizza, frites and bubbles
[4 minutes from JR Hachioji Station] A pizzeria where you can enjoy fragrant wood-fired pizza and sommelier-selected wines
3 minutes from Nishi-Koyama Station ◆Dogs OK! A shop where you can enjoy piping hot "authentic pizza" baked in a wood-fired oven at a reasonable price.
1 minute from Akasaka Station ◆ Italian Cuisine that takes advantage of authentic experience. A stylish space filled with the warmth of wood [Can be reserved small groups]
Authentic stone oven baked pizza ¥680~All-you-can-drink 2-hour course ¥4000~Invoice accepted
◆2019 Pizza World Tournament Participant◆ Neapolitan pizza from a pizza specialty store baked in a high-temperature wood-fired oven!! ️
1 minute from Suidobashi ◆ A special hideaway for adults that you won't be able to find if you don't know ◆ Lovely cuisine and sommelier-selected wine
[Meat and Oyster shop] Enjoy "authentic Italian Cuisine" in an antique space nestled in a back alley ♪
[2 minutes walk from Koenji Station] Bongiolina where you can casually enjoy authentic Italian Cuisine ◆Homey interior♪
A trattoria with a relaxed atmosphere. Enjoy original Italian Cuisine cuisine made with seasonal ingredients, along with craft beer.
3 minutes walk from Shinjuku East Exit! Great value and delicious courses to choose from ☆ ~A cozy restaurant with a cozy atmosphere~
A 100-hour hand-kneaded dough made from a blend of three types of domestic wheat flour. Pizza baked in a wood-fired oven.
A pizzeria produced by Salvatore Cuomo, located in a quiet residential area of Sangenjaya!
[5 minutes walk from Sumiyoshi Station/Nishiojima Station] Authentic Italian Cuisine using oven-baked Neapolitan pizza and carefully selected ingredients