Okinawa cuisine (Takeout) for lunch in Tokyo

[2 minutes from Narimasu Station] An Okinawan pub where you can enjoy local Local Cuisine with 70 types of awamori! Perfect for a quick drink or a party.

3 minutes from Harajuku Station ◆ A specialty store that boasts authentic flavors and a warm, Okinawan handmade space created by Okinawan staff.

[1 minute walk from Tokyo Sky Tree] Enjoy the feeling of traveling with Okinawan specialties and a wide variety of awamori ♪ takeaway OK

[2 minutes walk from Honkomagome Station on the Namboku Line] Enjoy the Okinawan atmosphere casually! All-you-can-drink courses from 4,000 yen ♪

[3 minutes from the west exit of Ikebukuro Station] Authentic Okinawa bar by a real chef! Feel like a tropical country with Okinawan Cuisine and Steak ♪ Lunch available

Enjoy creative Okinawan Cuisine in Daikanyama! We also have sofa seats and terrace seats!

[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪

[Comfortable ◎ A second home you'll want to visit again and again] Okinawan Cuisine made with locally-sourced ingredients, served with a wide selection of awamori and alcoholic beverages ♪ Great value for money too ◎

[Near the station: 5 minutes from Ginza, 7 minutes from Shinbashi] Have a party at a tropical Izakaya (Japanese-style bar) in Ginza ♪ Up to 90 people! Semi-private rooms available◎

★3 minutes from Koiwa Station★ Loved by the local community for 25 years! Yaeyama soba made by a mom from Ishigaki Island is exquisite!

[1 minute walk from Ikebukuro Station] A restaurant specializing in Okinawan Cuisine cuisine at reasonable prices!

[3 minutes from Shin-Nakano Station, right next to Nabeyoko Shopping Street] Exquisite cartilage soki & miso champuru made by the owner from Okinawa!

[1 minute walk from Iidabashi Station] Smoking section available at Okinawa Izakaya (Japanese-style bar)! Ryukyu bar with Creative Cuisine, wine and cocktails

Okinawan Cuisine using ingredients sent directly from Okinawa and the legendary Ryukyu Island pork "Agu"!

We are waiting for large group reservations for year-end parties (╹◡╹)

In winter, I seriously serve delicious Motsu-nabe (Offal hotpot). We are proud of our Creative Cuisine Okinawan Cuisine that rivals the authentic cuisine.