Best Sushi (Takeout) for lunch in Tokyo(page 3)

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

We will welcome customers in a store that is completely safe and secure, taking measures to prevent infectious diseases.

The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3800 yen! Daimon store limited plan also available ♪

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

Enjoy heartfelt hospitality with stylish Japanese food prepared with care. Fully equipped with private rooms for banquet plans perfect for meetings and entertainment.

Everything is free. Enjoy what you like and as much as you like.

We also deliver local fish directly from Toyama! High-quality ingredients such as blackthroat seaperch and sea urchin are also available daily!

[3 minutes walk from Shinjuku Sanchome Station] A restaurant where you can enjoy a wide variety of sake and Seafood dishes

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

[Inside Tachikawa Green Springs] Authentic "Yakitori (grilled chicken skewers)" and "Sushi" in a casual setting

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[Notice of partial price revision]

Enjoy carefully selected sushi in an extraordinary setting like a Japanese house. Perfect for anniversaries and other special occasions.

Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.

[Reservations available on September 19th] Lunch/dinner You can also check reservation status by phone.

[1 minute walk from Ogikubo Station] This is a non-conveyor belt Sushi restaurant, but you can enjoy the best Sushi for just 10,000 yen. Rare cuts and rosé wine are also available.

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

A hideaway for adults where you can casually enjoy seasonal sushi and other dishes made with carefully selected ingredients, along with drinks selected by the chef.

We apologize for any inconvenience, but the restaurant will be closed for reserved on September 12th, 19th, 26th, and October 3rd.