Online reservation
Close
[Akihabara UDX 2F] Now accepting reservations for great welcome and farewell party plans!
[Sugamo Atre 5F] Neapolitan pizza and pasta!
High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.
Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.
[3 minutes from Tachikawa Station] Weekday lunch starts from 1,100 yen ◆ Great value course starts from 4,500 yen with 2 hours of all-you-can-drink included ◎
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
Enjoy seasonal pasta and pizza! All-you-can-drink plan available *Reservation required [Private rooms available]
We have many menus with excellent value for money ♪ Please enjoy delicious drinks and food ♪
High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.
The store is entirely made of glass and has a high ceiling of nearly 10 meters and is bathed in natural light.
2 minutes from Akihabara Station ◆ If you are not satisfied even with a large portion, we will treat you to a ``gatsumori'' (approximately 1 kg) per plate!
Enjoy wood-fired authentic Italian Cuisine food and our own wine "Grape Republic" away from the hustle and bustle♪
[7 minutes walk from Shirokane-Takanawa Station] Special Italian Cuisine food prepared by a chef trained in Tuscany, Italy
5 minutes from Hiroo Station ◆ A warm space where you can enjoy authentic Italian Cuisine and charcoal-grilled dishes prepared by a chef who has studied in the real world.
Fresh truffle cold carbonara + bottle wine set 3278 yen until 7/11
5 minutes walk from Iidabashi Station! salmon roe! Sea urchin! Tobikko! Fish egg heaven! Fresh pasta is also recommended!
[Now accepting reservations for June] Summer menu now available!
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world