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[The ultimate aged beef tongue] Why not try a new sensation? Private rooms are also available! Perfect for business meetings and entertaining!
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
Hidden famous restaurant in Ginza, lined with high-class restaurants
5 minutes walk from Ikebukuro station north exit. Please enjoy the finest Hida beef shabu shabu in a Sukiya-style private room.
■Limited quantity! [A5 rank] Customers who book the Wagyu beef dashi shabu-shabu course will receive a homemade yuzu ponzu souvenir!
[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners
[10 minutes walk from Hachioji Station] Focusing on carefully selected Kuroge Wagyu beef, we carefully select ingredients and strive to provide sincere hospitality.
[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.
◼️July and August only: [A5 rank] Wagyu beef dashi shabu-shabu course reservations come with a souvenir of homemade yuzu ponzu sauce!
[For entertaining, banquets, etc.] Please enjoy soba kaiseki and the finest shabu shabu in a calm Japanese house.
[All private rooms for 2 people or more] Perfect for important dinner parties in Ginza, such as entertaining guests, celebrations, engagement ceremonies, and meetings.
[3 minutes walk from Meiji-Jingumae Station] A restaurant that serves "Pork Cutlet" and "Oil shabu shabu" using ingredients from Kagoshima
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services