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Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
``Hakata Harukichi's famous restaurant that astonishes the world'' Kintsuta Roppongi store Completely private rooms available Reservations accepted
[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[15th Anniversary Limited Course] Luxurious shabu shabu with black pork, white onions, and soba soup.
[All private rooms for 2 people or more] Perfect for important dinner parties in Ginza, such as entertaining guests, celebrations, engagement ceremonies, and meetings.
Relax in a completely private room.
If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer