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Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.
This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
Oden with clear soup stock. Enjoy the taste of seasonal ingredients.