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3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.
[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd
No matter what season it is, we have more than 50 types of oden available, waiting for your visit.
❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.
Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!
A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~
[30 seconds walk from Nakameguro Station] Enjoy the high-quality and luxurious ``Enjoy the finest rare parts'' Yakitori course
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.
You can enjoy aged chicken yakitori and our specialty Kyoto duck shabu-shabu hot pot.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
We only use carefully selected domestic brand chicken that is tasty and tender!
[3 minutes walk from Iidabashi Station] Authentic and casual Teppanyaki at an old folk house in Kagurazaka. Course starting from 4000 yen including tax
An oden restaurant located in a back alley of Nishi-Azabu. Sit at the proud counter and savor the chef's skill as you savor each dish and the service.
[5 minutes walk from Tsukishima Station] Japanese-style Oyster Bar Oyster. Enjoy our famous grilled Oyster and raw Oyster from all over the country!