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[Right next to Ningyocho Station] A stylish and casual yakiniku Yakiniku (Grilled meat) with the famous "Erotan" Cow tongue and skirt steak.
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
Flying cows at bargain prices! Power up and renew the menu!!
[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen
[Established in 1992] Only the best ingredients with the best flavor. Relax in the warm interior of the store.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
"A4/A5 Kuroge Wagyu beef at reasonable prices" Selected Yakiniku (Grilled meat) at Maruushi
We have been selected as one of the top 100 restaurants for two consecutive years! We are proud of our thickly cut, large-sized salted fatty tuna! We also have a selection of fresh sashimi!
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kokubunji".
[5 minutes from Ogikubo Station, all seats are non-smoking] 13 rare parts and 17 types of hormones! All meat used is ★Domestic Kuroge Wagyu Beef★.
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[Teppan-yaki Revolution] Enjoy Steak cooked at 76 degrees for about 60 minutes
[Supervised by Yotsuya Yakiniku (Grilled meat) Hiromiya] [Specializing in the finest tongue] ◎ Open for lunch every day from 11:30! Now accepting reservations for banquets
[2 minutes walk from Asakusa Station] Aged tongue is just delicious! A slightly upscale Yakiniku (Grilled meat) restaurant that you can use anytime! !
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.