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Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
The taste of a long-established restaurant founded 49 years ago ◆ Extremely limited distribution volume [Ultimate! Black tongue of Japanese Black Beef] Have you tried it yet?
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
One of the best yakiniku restaurants in Ura Asakusa. A shop directly managed by a butcher, with excellent freshness and great value for money!
[We will be closed for lunch today, August 16th (Fri). We will be open as usual from 5pm]
We basically ask that you use the service for 2 hours.
We basically ask that you use the service for 2 hours.
Japanese yakiniku with soul in TOKYO and NAGOYA...
From A5 rank wagyu beef to super reasonable menus! Great for use with your family or on a date!
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
[Asakusa area] A Yakiniku (Grilled meat) restaurant specializing in Ota beef, a rare Tajima beef brand in the Kanto region! Enjoy a luxurious time in a sophisticated space
~Important notice from the store (about reservations)~
Buy whole cows and offer only A5 and A4 Japanese black cows at a reasonable price Beef offal wholesaler in the Tokyo Meat Market
Today's recommended dish
[2 minutes walk from Tsukishima Station] We offer carefully selected fresh meat delivered directly from Shibaura Market! [Accepting 24-hour online reservations]
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture