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The monthly menu for July is "Summer Grilled Seafood Bowl", "Shiratama Dango Chae", Tom Yum Cold Noodles, and Stir-fried Water Spinach.
The finest meat from Tohaku Wagyu beef, Tottori Wagyu beef, and Olein 55, all purchased from designated farmers.
[2-hour all-you-can-drink plan from 3,300 yen] Relax in our spacious restaurant with a maximum seating capacity of 120.