Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Nihon Ryouri Unkai（Nihon Ryouri Unkai）
|
|---|---|
| Categories | Japanese Cuisine、Donburi、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5595-0422 |
| Reservation Availability |
Reservations available |
| Address |
鳥取県米子市久米町53-2 ANAクラウンプラザホテル米子 1Ｆ |
| Transportation |
Approximately 10 minutes on foot from JR Yonago Station Approximately 5 minutes by car from San'in Expressway "Yonago Naka" and "Yonago Nishi" exits 792 meters from Yonago. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料は表示価格に含まれております。 |
Seats/facilities
| Number of seats |
48 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people 2,420 yen per room [tax included] *Please make a reservation by phone. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables A smoking corner is located outside. |
| Parking lot |
OK Approximately 130 parking spaces. *If the parking lot is full, we will guide you to a nearby paid parking lot. Please note. |
| Space/facilities |
Comfortable space,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
If you would like a children's menu, please contact us by phone. |
| Website | |
| Phone Number |
0859-36-1116 |
| Remarks |
ANA Mileage Club (AMC) where you can earn miles |
On the third day of my stay in Yonago, the weather was so bad that I didn't feel comfortable going outside, so I remembered the guest-only menu posted on the elevator and had dinner at the hotel's Japanese Cuisine. I called in the afternoon to check availability and make a reservation, and entered the restaurant at 5pm when the evening session started. The interior, the view of the garden, and the fact that it opens early on weekdays, so there are no other customers, so you can immerse yourself in a quiet Japanese world. In addition to the Hokikoku Gozen meal that I had mentioned when I called to make a reservation, I ordered two dishes made with local ingredients. I knew about Oyamadori because it was on the breakfast All-you-can-eat buffet, but I had no idea about Shirayuki Flounder. When I looked it up on the internet, I found out that ``Shirayuki flounder was born in Yonago City, Tottori Prefecture. By cultivating it on land using underground seawater, it is less susceptible to parasites such as Kudoa, so you can safely eat it raw.'' As someone who loves white flounder, I couldn't leave Yonago without eating it, so I made an immediate decision. In addition, guests can enjoy a cold glass of local sake Kumezakura as a one-drink service. You can get a 10% discount on the total price with ANA shareholder coupons, so it feels like a great deal. After taking a breather while looking out at the garden, the Hokikoku Gozen meal was served in no time. Maybe it's because I ordered it when I made the reservation. I was a little surprised. It looks gorgeous. As you might expect, the restaurant caters to local ceremonial occasions and entertainment guests, so it's a no-brainer. I took pictures and started eating without waiting for additional orders. First, let's have a drink of sake. My first Kume cherry tree. Very easy to drink. In addition to the appearance and the balance of ingredients, the gozen seems to have a good nutritional balance, with plenty of vegetables. This is quite important when eating alone rather than entertaining guests. Of course, the taste is also perfect. As I continued eating with satisfaction, two additional dishes were served. I was surprised by the size and quantity of the Yakitori (grilled chicken skewers) flounder, which I was looking forward to, as well as the Yakitori Oyamadori. 660 yen including tax for 3 skewers of large chicken. Unprecedented prices for a high-end Japanese Cuisine. Occasionally, you'll find an extremely high-cost menu at a high-end Restaurants that will make you scratch your head, and it feels like you've just come across one. Of course, the taste is at the level of a high-end Japanese Cuisine restaurant. It seems that the presence of Shirayuki Flounder, which was delicious enough, has faded. The meal ended elegantly with a dessert of water sweets. Feeling slightly intoxicated by the sake, I left the restaurant and went to my room within 2 minutes. I was able to spend a lot of time after dinner before going to bed, which made me realize once again how good the hotel Restaurants is.