Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Iccho Ura
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
0859-30-3929 |
Reservation availability |
Reservations available |
Address |
鳥取県米子市角盤町2-11 |
Transportation |
445 meters from Fujimicho. |
Opening hours |
|
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (JCB, AMEX, Diners) |
Number of seats |
40 Seats ( Counter (8 seats), raised seating (4 tables on the first floor for a maximum of 22 seats, 2 tables on the second floor for a maximum of 10 seats)) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Remarks |
The second floor can be rented exclusively for groups of 8 or more. [Relocated from 2-96 Kakubancho, Yonago City] |
Restaurant highlights |
A yakiniku restaurant where you can enjoy dishes that make the most of the flavor of "Tohaku Wagyu beef" at the counter.
5 minutes walk from Fujimicho Station. Ichihara is a yakiniku restaurant that provides safety and security with an open kitchen, and uses Tohaku Wagyu, a brand of Japanese beef that is characterized b |
The atmosphere is flashy, with semi-private rooms and counter seating. The exterior is flashy, but inside it's a regular Yakiniku (Grilled meat) restaurant. It's not a private room, but a semi-private room, so halfway through, a customer came next to me and we were seated so close it was a little awkward. The tongue was cut a little thick. It was a satisfying, firm piece of meat. Then there was the skirt steak. Wagyu skirt steak is over 3,000 yen, and since I don't like fat, I ordered foreign skirt steak, which was soft and just as tasty. I also ordered tripe and tetchan. Overall, it was pretty tasty, but the portions were small and the prices were a bit high. As someone who knows a lot of cheaper and tastier Yakiniku (Grilled meat) restaurants, I don't think I'd go there again lol. Even if I wanted to use it for a celebratory occasion, it didn't seem like they had any private rooms, so I thought it might be difficult. But the exterior was impressive and I was curious, so I'm glad I went lol