Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Kicchin Ichiryuu
(焼肉キッチン 一龍)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Yakiniku Kicchin Ichiryuu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
0859-34-2348 |
| Reservation availability |
Reservations available
2：３０がラストオーダーと表記しておりますが、お食事をゆっくりと楽しんでいただくために入店が2：００を超えられるご予約はお取りいたしかねますことご了承ください。 |
| Address |
鳥取県米子市皆生温泉4-1-6 アスターハウス 1F |
| Transportation |
If you are using public transport, take the city bus bound for Kaike Onsen, get off at the last stop, Yonago City Tourist Centre, cross the intersection in front of the Tourist Centre towards Sankomine Mensho, and it is the third shop across. If you are coming from the Yonago area by car, it will be easier to find the Yonago City Tourist Centre if you aim for OU Land. 2,952 meters from Higashiyamakoen. |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 |
| Average price（Based on reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
18 Seats （ 1 counter seat, 4 tables that seat 6） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available 7 units |
| Space/facilities |
Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Website | |
| The opening day |
2013.7.13 |
| Remarks |
The height of the tables and counters are set so that they can be used by people in wheelchairs. |
| Restaurant highlights |
We have received permission from Tottori Prefecture to process and provide raw meat.
Our recommended 4-item platter allows you to enjoy 4 different cuts of Wagyu beef that are currently in stock! We are licensed to handle raw meat for consumption (such as Yukhoe), which is still rare |
お肉へのこだわりが強い気がします
なかなか分かる人も少ないのでしょう
勿論、私もよく分かりません
Barのマスターに通じる所を感じます
以前、生レバーが合法だった頃、ここの生レバーが今まで食べた中で一番旨かったと思う
今日の生レバーは何点ですね、と教えてくれた
米子盛りがコストパフォーマンスいいです