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1 minute from Yonago Station ◆ Enjoy Kyushu's ``delicious food'' ♪ Enjoy raw Gyoza / Dumpling, horse meat, shochu, and more!
[1 minute walk from Yonago Station] We have private rooms that can accommodate from 2 people to a large number of people. We also have many banquet menus available.
[2 minutes from Yonago Station] Private room seats available! OK on the day! We also offer various courses for banquets!
Completely private rooms available. Banquets and drinking parties can be held in a space full of Japanese atmosphere.
[3 minutes walk from Yonago Station] Lots of TV and internet coverage! A popular shop [Yasaka]
We use carefully selected ingredients to serve each and every dish with care. ◎2-hour all-you-can-drink courses and tatami-style seating available.
San'in Seafood Robata Kaba is a Seafood Izakaya (Japanese-style bar) that is famous for sashimi, Sushi, and robata charcoal grilling.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
◇ 2 minutes walk from Yonago Station ◇ Creative Sushi with colorful meat and fish that is a mix of Japanese and Western styles. Now accepting reserved parties*
[4 minutes walk from Yonago Station!!] Private rooms available ◎ Fashionable Izakaya (Japanese-style bar) supervised by a designer ♪ Lemon sour from 209 yen
A hideaway spot for adults in front of Yonago Station. Pick it up in the morning! Local fish specialty! Full of seasonal flavors from San'in!
[Private room] From 4,000 yen, enjoy Kaiseki cuisine using local ingredients and sake brewed by a long-established sake brewery/All-you-can-drink available
Close to Yonago station! Calm Japanese space with private rooms ◇ “Stone-grilled” Japanese black beef and “horse meat”! Courses for entertainment also available ◎
3 minutes walk from Yonago Station ◇ Private rooms available ◇ Enjoy aromatic and flavorful straw-grilled Seafood and meat with sake! Izakaya (Japanese-style bar)
Tottori Prefecture seafood and other rare local seafood are used in Creative Cuisine. A toast to adults in a relaxed atmosphere.