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Enjoy seasonal seafood, such as live white squid, snow crab, and rock oysters, all made with the utmost freshness. Private rooms and tatami rooms available.
The most popular restaurant at Yumigahama is the famous crab toro bowl.
The monthly menu for July is "Summer Grilled Seafood Bowl", "Shiratama Dango Chae", Tom Yum Cold Noodles, and Stir-fried Water Spinach.
Enjoy seasonal cuisine at ANA Crowne Plaza Hotel Yonago 1F Japanese Cuisine "Unkai"