Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Kappou Yumehachi
(寿司・割烹 夢八)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Sushi Kappou Yumehachi
|
|---|---|
| Categories | Sushi、Crab、Japanese Cuisine |
|
076-433-2016 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
富山県富山市新富町2丁目5-18 |
| Transportation |
5 minutes walk from JR Toyama Station. Along the streetcar street (bound for Tomioka) 92 meters from Shintomicho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
46 Seats （ Counter seats, tatami room types, and chair types available） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| PR for restaurants |
There is "Yumehachi" in Toyama!! It's true that you can eat delicious sushi. 5 minutes walk from Toyama Station★
As Sushi, I will continue to do my normal job, and since I have chosen to live as a Sushi chef, I will never cut corners. Yumehachi continues to do things that are normal. In addition to Sushi, we als |
A colleague of mine made a reservation for me. ◯ Seafood Kappo ¥4,000 course The course flow will be explained in advance. All ingredients are local and seasonal.・The appetizer is marinated mozuku and octopus. Gently mix the mozuku with grated ginger to beat the heat. ・The marinade using seasonal octopus has the chewy texture and flavor of the octopus, which goes well with beer. - Three pieces of sashimi of gas shrimp, gandoburi, and sea bass. Gas shrimp is neither sweet shrimp nor botan shrimp. He will teach you how to peel the skin. One hand held the splendid tip of the shrimp's head, and the other held the shrimp's legs. If you pull it to both sides, the miso on the head will peel off neatly. You can eat it all at once, from the miso on the head to the body. It has a richer flavor than sweet shrimp.・Gandouburi is just before the yellowtail, which is a successful fish. It has a firm texture, a delicate flavor, and a slight sweetness from the fat.・In front of the popular sea bass, it is called Madaka in the Tokai region, and it is called Hane in the Kansai region. Is this covered with ice? When this happens, I drink the local sake, Yumeha, at room temperature.・Today's climax is Toyama's extra large rock oysters. Both the shell and the flesh are heavy. The color of Oyster is not white either, but beige because they are grown in Toyama Bay and have a concentrated flavor. This too, I took a bite without hesitation. The plump meat and rich Oyster extract spread in your mouth. Toyama Wold! Break!・Salt-grilled sweetfish, the queen of Toyama's clear streams. Unlike the oversized rock oysters from earlier, there were two smaller salt-grilled sweetfish. We're finally getting close to the epilogue. The small sweetfish are well kept away from each other. When you eat it, you can enjoy the delicate flavor of fish. Maybe this size is the best?・The last dish is oozy tofu. I thought it was going to be a dessert, but it wasn't sweet, and the delicious tofu with the scent of yuba was the final touch. Yeah! I enjoyed the season of Toyama♪