Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Taiya
|
|---|---|
| Categories | Japanese Cuisine、Crab、Tempura |
| Phone number (for reservation and inquiry) |
050-5590-4067 |
| Reservation Availability |
Reservations available |
| Address |
富山県富山市本町2-17 富山マンテンホテル マンテンプラザB1F |
| Transportation |
1 minute walk from Sakurabashi Station on the Subway Toyama Orbital Line 10 minutes walk from the south exit of Toyama Station on the Hokuriku Main Line 29 m from Sakurabashi Station 23 meters from Sakurabashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Accepted QR code payment Accepted (PayPay、au PAY) |
Seats/facilities
| Number of seats |
89 Seats （ 21 counter seats, 68 tatami seats） |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people There is a private room with a sunken kotatsu for up to 6 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables A smoking area is available in the building. |
| Parking lot |
OK Please use the Manten Hotel parking lot. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| Phone Number |
076-439-0122 |
富山は15年ぶりくらいの訪問です。コースの料理でしたが、
ブリカマを骨から食べられるよう仕上げて一品は初めてで美味しかったです。
白えびの唐揚げ、おつくり、ホタルイカの沖漬け・・・
定番のものもそれなりに美味しく楽しいの時間を過ごすことが出来ました。
ご馳走様でした。