Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nakau
(なか卯)- Nearest station：
- Categories：
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- Budget：
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ロースト牛のはずが？焼き牛舌重に。
＊「訪問経緯＆お店情報！」
いつだったか？お店の前を通った時に、ローストビーフ丼の幟が目に入りました。
調べて見るとそれ程高くはない様なので、いつか食べて見ようと思っていました
が忘れていて延々になっていました。それで今日のランチ先を何処にしようか？
考えていて、はたっ！と思いだし行って見る事にしました。
＊「今日のランチ何!食べた？」
・牛タン重（税込890円）並。
行って見るとあれっ？派手に宣伝しているはずのお目当てのローストビーフ丼が
消えていました。販売期間が終わった？売り切れ？扱って無い？とにかく無い物
は無いので代わりの新メニューのこれを食べました。蓋付きのお重で登場！です。
中にはご飯の上に少し厚みのある牛タンが６枚のせられ上にネギと海苔が覆って
います。タレは韓国風の胡麻油をベースのたれがかかり、タンは軟らかい部分と
硬い部分は有りますが、まずまず美味しいですね。多少価格が高いかも？
・プレミアムビーフカレー（税込690円）並。
こちらは連れが注文しました。連れは黒いカレーが美味しい！と信じている様で、
迷わずこれを選びました。ルーは黒褐色で野菜等は完全に溶け込んでいる様ですね。
肉が４つあり軟らかいです。ルーは甘味が有りますが、後からスパイス感と辛さが
来るし適当な脂感もあってこれはこれで美味しいと思いました。
＊「お店のポテンシャル！」
・駐車場は共同で15～16台くらいは楽々駐車出来ます。
＊「総評＆リピする？」
・後から調べたらローストビーフ丼は取り扱っていない店も有るらしいです。行く前に
よく調べてから行きましょう。特に期間限定のメニューは尚更です。
Restaurant information
Details
| Restaurant name |
Nakau
|
|---|---|
| Categories | Gyu-don (Beef bowl)、Oyako-don (Chicken and egg bowl)、Udon (Wheat noodles) |
|
|
|
| Reservation Availability |
Cannot be reserved |
| Address |
富山県富山市豊田町1-12-25 |
| Transportation |
Along the so-called "Industrial Road" near Shimofugo 1-chome intersection / About 2-3 minutes walk from the Shimofugoguchi bus stop on the Toyama Chiho Bus 615 meters from Shin Toyamaguchi. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website |
[b:＊"About this restaurant! & Basic information!"] ・This year was a special year, but there is only one month left. Among them, Nakau-san is one of the restaurants I have been to more than usual. Before that, I had hardly been there, but the extravagant and generous portions piqued my interest. At Gyudon (Beef bowl) restaurants, some dishes were over 1,000 yen, almost 2,000 yen, which is an exceptional price. I decided to eat a generous bowl of rice, which will probably be the last one of the year. [b:＊"Measures! & GoToEat information!"] ・Disinfectant is available, there are partitions between seats, and staff wear masks. Since you purchase a meal ticket in advance from the ticket machine, it is unclear whether you can use a gift certificate. Electronic payment is available. [b:＊"Today's menu!"] [b:・Roast beef bowl with generous portion・Small udon set (1,700 yen including tax)] Anyway, since it is the last generous portion of the year, I splurged. The set includes a bowl of rice, small udon, and salad, so balance is also important. The roast beef is very thinly sliced, and is folded into about six layers to make one. There are about four of these layers on top of the rice. You can eat it as a single slice, or as a whole block. It comes with two sweet and spicy sauces and two wasabi. It was very filling, even if you changed the flavor. The udon is a small amount, so it can be used as a soup, but you might not be able to finish the salad. [b: * "Soto-kun's sweet and spicy comment!"] ・I have eaten roast beef bowls in various places this year. The prices and the quality and quantity of the meat vary, but the one I ate today was definitely satisfying in both quantity and taste. I am really amazed at the high quality and prices of Nakau's ingredients. It makes even specialty stores look pale in comparison.