Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kutsurogi Dainingu Toriaezu Gohei
(くつろぎダイニング とりあえず吾平)- Nearest station：
- Categories：
- Budget：
-
- Previous review
- To the list of reviews（7）
- Next review
Quality for young people
-
16/1/2 焼き加減は良いのだが醤油無しで食べられないほど薄味
-
肉汁が全くないほどカラカラあげ
-
一部炭
-
肉汁が逃げてカラカラ
-
怪しい色
-
ネタの水分をしぼり過ぎていたのではないでしょうか
-
16/1/2
-
炭の一歩手前
-
16/1/2
-
16/1/4
-
16/1/4
-
16/1/4 火の入具合は良し ただし握りがあまいため皮が開いてバリバリに
-
16/1/4 調理上はなんの問題もないが モモ肉なのか赤身主体の肉に赤味噌ダレは設定ミスだな
-
16/1/4 焼き加減がちょうどいい 美味しくいただけた
-
16/1/4 鳥軟骨の唐揚げだが、なんかおかしい
-
16/1/4 焼き過ぎ
-
16/1/4 少し焼き過ぎ
-
16/1/4 軟骨の巨大な塊
-
16/1/4 かなり大きい
- Previous review
- To the list of reviews（7）
- Next review
Restaurant information
Details
| Restaurant name |
Kutsurogi Dainingu Toriaezu Gohei
|
|---|---|
| Categories | Izakaya (Tavern)、Creative cuisine |
| Phone number (for reservation and inquiry) |
076-441-1683 |
| Reservation Availability |
Reservations available
各宴会コース・飲み放題プランは事前のご予約が必要です。 |
| Address |
富山県富山市新富町1-3-3 ルートイン富山1Ｆ |
| Transportation |
1 minute walk from Shintomicho tram stop on the Toyama Chiho Railway Line 3 minutes walk from Dentetsu Toyama Station on the Toyama Chiho Railway Line 3 minutes walk from JR Toyama Station 69 meters from Shintomicho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2370001010224 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
22時以降、深夜料金10％頂戴しております。お通し代無し |
Seats/facilities
| Number of seats |
224 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
[Make your party reservations early!] We have courses with all-you-can-drink starting from 3,000 yen (tax included)!
{Value x Volume x Deliciousness} Satisfy your party! [We have a variety of courses perfect for parties] ・Carefully selected course | Includes all-you-can-drink: 6,000 yen (tax included) ・Irodori cours |
January 2nd Deleted January 4th Returned to the restaurant This is the subject of evaluation. I ordered everything again except for the items that I did not like the taste of. First of all, in general, it was obviously made more carefully than last time and was delicious. Indeed, the only difference was that the manager took a quick bite at the table and said, "I can't take the money." Fried chicken The chicken was cooked to a moderate degree, but the skin was not pressed hard enough and it was crunchy. The taste was so light that it would be inedible without the salt that came with it. Grilled skewered green onion with sauce The chicken was cooked to the right degree, but the sauce and the ingredients did not blend well. The sauce had a bland taste that you would find on a commercial product. Fried chicken cartilage It wasn't over-fried or smelled burnt, but there were quite large chunks and it was difficult to eat. It was too salted and spicy. Sausage It was over-cooked as expected. It was like a sample of someone who didn't realize that sausages are a delicate ingredient. It only tasted of the ketchup that came with it. Miso cutlet: There's no miso sauce on lean meat. It doesn't taste like pork. Asparagus wrapped in bacon: Just too salty. Inside the restaurant: I visited twice, and both times there was a towel bag at my feet, so I had to wipe the table myself. Service: The female staff served politely with a smile, but the male staff left things as if they were throwing them. Value for money: The cost of ingredients is generally around 20%, which is expensive. Also, the cooking techniques are immature, so it doesn't feel like a good deal.