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お通し(by you_tak2203)
メバルの刺身(味が濃くて旨い!) ¥1000(by you_tak2203)
アスパラのお浸し ¥600(by you_tak2203)
茄子のオランダ煮 ¥500(by you_tak2203)
アンコウの唐揚げ(美味!) ¥800(by you_tak2203)
鮟肝(生臭くない。トロけます) ¥900(by you_tak2203)
地鶏と白菜の柚子胡椒焼き ¥900(by you_tak2203)
バイ貝煮付け(お通し)(by MeKitty)
焼き茄子(by MeKitty)
夏野菜のマリネ(by MeKitty)
お刺身盛り合わせ(by MeKitty)
(by MeKitty)
(by MeKitty)
お通し(by ハバパダ)
お刺身盛り合わせ(by ハバパダ)
ゆだたて枝豆(by ハバパダ)
ふわふわだし巻き玉子(by ハバパダ)
うなぎかば焼き(by ハバパダ)
アスパラとコーンの寄せ揚げ(by ハバパダ)
生麩と豆腐の揚げ出し豆腐(by ハバパダ)
(by ぽかぽか陽気)
(by ぽかぽか陽気)
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(by ぽかぽか陽気)
(by ぽかぽか陽気)
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蒸しとりサラダ(by ハバパダ)
刺身盛り合わせ(by ハバパダ)
天ぷら盛り合わせ(by ハバパダ)
茶わん蒸し(by ハバパダ)
ざる茶そば(by ハバパダ)
お通し(by ハバパダ)
(by HUMAN)
(by HUMAN)
(by HUMAN)
(by HUMAN)
(by HUMAN)
(by HUMAN)
Restaurant name |
Shunsai Yuuji
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine、Kamameshi |
Phone number (for reservation and inquiry) |
076-492-2021 |
Reservation availability |
Reservations available |
Address |
富山県富山市西田地方町2-2-13 |
Transportation |
15 minutes walk from Hirokandonomae Station on the Toyama Chiho Railway Toyama City Line 920 meters from Ote Mall. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
30 Seats |
---|---|
Private rooms |
Available For 2 people、For 4 people、For 6 people |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Restaurant highlights |
A hideaway restaurant located in a residential area. A traditional Japanese restaurant where you can enjoy fresh seafood delivered directly from the fishing port.
This restaurant serves local fish delivered directly from Shikata Fishing Port every morning and serves Kappo cuisine made with an abundance of seasonal ingredients. There is no set menu, and the rest
...aurant considers how to best bring out the flavor of the fish after looking at its face, so you can enjoy a different taste every time you come! The contents of the banquet courses change daily, and the dishes served are decided based on the ingredients purchased that day and the customer's food preferences, budget, and other requests made at the time of reservation. Private rooms are also available, so you can bring your children with you without worry. We also accept welcome and farewell parties, business entertainment, memorial services, and other events.