Ganso Sekinoya
(元祖関野屋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Ganso Sekinoya
|
|---|---|
| Categories | Sushi、Regional Cuisine、Bento (Lunch box) |
| Phone number (for reservation and inquiry) |
076-421-0439 |
| Reservation Availability |
Reservations available |
| Address |
富山県富山市諏訪川原町3-4-12 |
| Transportation |
富山地方鉄道富山軌道線「諏訪川原」停留場より徒歩３分 187 meters from Suwanokawara. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
3 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website |
庄右衛門 元祖関野屋。現在六代目。百三十年の伝統の味。
大 二重。
裏置。熟成された鱒乃寿し。夏季は賞味期間が 2日間。直ぐ食べずに待った方が美味しい様です。
国産天然桜鱒。産地は時に応じて、と。背中(サッパリ柔らか)、腹身(爽やかで濃厚な旨味)、尻尾(肌理細かな線維と弾力)。適度な甘い脂。
富山産コシヒカリ米。固目に圧してモチモチ。
塩、砂糖、醸造酢、調味料。
笹。
「せきの屋」さんより生で、濃味、塩気も若干緊目です。
追) 「特選 本鱒船上活〆」 船上で活〆脱血処理した北海道寿都町漁協の桜鱒。
「脂が多いと寿司飯がベタつき、風味を損ね、熟成も進まない」
丁度のバランス。清々しい香。濃厚な旨味とコシヒカリの甘味。ホロリと柔らかく、蕩けます。程々の酸味。胡桃味。