Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi daruma
(すしだるま)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Sushi daruma
|
|---|---|
| Categories | Kaiten sushi (Conveyor belt sushi)、Tempura、Sushi |
| Phone number (for reservation and inquiry) |
076-428-1760 |
| Reservation Availability |
Reservations available
お席のご予約をお受けできない場合がございます。 |
| Address |
富山県富山市二俣448-1 |
| Transportation |
Many people come by car. 1,538 meters from Kamihori. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
70 Seats （ ●Counter: 20 seats ●Tatami room: 30 seats (reservations required...However, we may not be able to accommodate your request. Thank you for your understanding.) ●Table: 20 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK During peak season, the parking lot gets very busy, so we would appreciate it if you could carpool. |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Remarks |
reserved exclusively for up to 30 people. Please inquire. |
| PR for restaurants |
It goes beyond the boundaries of conveyor belt Sushi and offers a taste never before seen.
Toyama, which is blessed with one of the best fishing ports in Japan, attracts fresh and delicious fish to the market. At Sushi Daruma, a Conveyor belt sushi in Toyama City, we want everyone to stop b |
「寿司といえば、富山」■すしだるま（富山市）■トロ鉄火、イワシ、生タコ他
新湊の漁師、やみちゃんです。
「寿司といえば、富山」
富山湾は天然の生簀であり、深さ1200mもあることから魚種も非常に豊富。
世界的にも有数の漁場です。
また富山平野を流れる七大河川と伏流水は美味しいお米と地酒を育み、まさにうまい寿司になる条件が揃っている土地なわけです。
さて、すしだるまさん。
こちら、回転寿司のレーンはあるけれど、いまはレーンを止めてしまい、普通に注文する感じです。
玉子、イワシ、ブリ、生タコ、アジ、〆サバ、カンパチ、煮穴子、、
トロ鉄火、蒸し海老、生サーモントロ、生ホタテ。
地物のイワシが一番美味かった！
カレーと海鮮のある、イミズスタンの暮らし。
やみ「次のカレー活動は、あなたの街のあの店です」
***
「寿司といえば、富山」記者発表・トークイベント■すしだるま（富山市）■トロ鉄火、イワシ、生タコ他
https://ameblo.jp/yamikomon/entry-12829895788.html