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1561 - 1620 of 1651
(by rtake57)
(by rtake57)
(by ボンパパ)
(by ボンパパ)
三重 菜花のお浸し(by ボンパパ)
らっきょサラダ(by ボンパパ)
(by ボンパパ)
この日の食材(by ボンパパ)
海老の頭(by ボンパパ)
(by ボンパパ)
車エビ(by ボンパパ)
キス(by ボンパパ)
芽キャベツ(by ボンパパ)
加賀蓮根 皮(by ボンパパ)
しいたけ(by ボンパパ)
ズッキーニ(by ボンパパ)
サワラ(by ボンパパ)
白子(by ボンパパ)
五郎島金時(by ボンパパ)
漬け物(by ボンパパ)
天丼(by ボンパパ)
赤出汁(by ボンパパ)
天バラ(by ボンパパ)
アイス(by ボンパパ)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
ランチ 天丼定食の小鉢(by 食歴氏)
天丼(by 食歴氏)
漬け物 汁物(by 食歴氏)
(by さそり丼)
(by さそり丼)
(by pacific88)
Restaurant name |
Tempura Koizumi Takano
|
---|---|
Categories | Tempura、Ten-don (Tempura bowl) |
Phone number (for reservation and inquiry) |
076-441-1356 |
Reservation Availability |
Reservations available
営業中のお電話はつながりにくい事がありますのでご了承下さい。 |
Address |
富山県富山市牛島町18-7 アーバンプレイス B1F |
Transportation |
JR富山駅北口及び富山ライトレール富山駅北電停から徒歩1~2分 97 meters from Oarks Canal Park Hotel Toyama Mae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥10,000~¥14,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料10% |
Number of seats |
16 Seats ( ( カウンター8席、テーブル8席)) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
|
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Website | |
The opening day |
2013.7.1 |