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[Completely equipped with private rooms] Full of Hokuriku ingredients and Toyama specialties such as Himi beef, Nodoguro, white shrimp, yellowtail, and firefly squid!
[Suitable for private banquets] A traditional technique that has been in business for 100 years. Enjoy our carefully selected Tempura and seasonal ingredients.
Local sake and fresh sashimi from Toyama Bay! Izakaya (Japanese-style bar) with completely private rooms
At the Sushi in front of Toyama Station, the freshness of the seafood is different! How about some delicious seasonal Toyama delicacies! !
[July 1st to August 31st only] Summer Bluefin Tuna Festival is now on!!!
Enjoy Toyama's delicious local sake and seasonal flavors. As the name suggests, the specialty dish is Kamameshi.
Established for half a century dedicated to local fish. A restaurant where you can enjoy the seasonal flavors of Toyama Bay.