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[Suitable for private banquets] A traditional technique that has been in business for 100 years. Enjoy our carefully selected Tempura and seasonal ingredients.
The seafood from Toyama Bay is served by skilled craftsmen and is a masterpiece. Enjoy a blissful time tasting the seasonal delicacies.
Enjoy 100 percent soba with 6 types of carefully selected ``stone-milled highest-quality buckwheat flour'' from all over the country.