Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shougetsu
(笑月)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Shougetsu
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Kushi-age (Fried Skewer)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0765-24-7080 |
| Reservation Availability |
Reservations available |
| Address |
富山県魚津市釈迦堂1-2-25 |
| Transportation |
1 minute walk from JR Uozu Station 73 meters from Uozu. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
27 Seats （ 5 counter seats, 22 raised seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| PR for restaurants |
This is a charcoal grilled yakitori restaurant that uses binchotan charcoal to slowly grill the chicken.
This is a yakitori restaurant that specializes in grilling Tohoku-born branded chicken [Abedori] over binchotan charcoal. We are currently accepting reservations for banquets, from small groups to pri |
嫁と二人で満天の湯へ行った帰りに一杯やりたくなって
いきました。
カウンターに座って、愛想のよいマスターに適当に焼いてと頼んで
生ビールを一気。うまい。キャベツが出てきたのはサービス？
まずはレバーがうまい。つくねも絶品。手羽も塩で焼いてもらって
焼酎もこだわってるのかたくさんおいてある
次回は焼酎も飲もうとこころに誓い、ハイボールを頼んだ
よめはとなりで親子丼らしきものを食していた
うまそうなので一口貰ったらこれもおいしい
マスターは後ろ向いて焼いてるので話ずらいが
ふりむいた笑顔が最高なので許してあげよっと！！