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White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
4.07
173
3.52
141
A casual Sushi in Uozu [Komasa Sushi]
3.47
127
Delicious fish and obanzai caught at Uozu Port. A locally popular restaurant.
3.37
52
Enjoy a fun time with your friends at Zenroku.
3.17
18
3.14
16
3.08
2
3.06
13
8
3.05
3.04
3
3.03
Children's Cafeterias open on 1st and 3rd Wednesdays!! ️16:00-19:00❗️Free for junior high school students❗️High school students 300 yen
3.02
3.01
4
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