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White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
4.07
173
3.52
141
A casual Sushi in Uozu [Komasa Sushi]
3.47
127
3.42
59
Delicious fish and obanzai caught at Uozu Port. A locally popular restaurant.
3.37
52
3.34
76
3.33
27
3.29
35
3.26
42
30
3.22
25
3.18
Enjoy a fun time with your friends at Zenroku.
3.17
18
13
3.15
7
3.14
16
3.11
3.09
3.05
8