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3.42
59
White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
4.07
173
3.09
12
3.38
41
A casual Sushi in Uozu [Komasa Sushi]
3.47
127
3.01
1
3.05
3
3.00