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Delicious fish and obanzai caught at Uozu Port. A locally popular restaurant.
3.37
52
3.29
35
3.09
22
3.52
141
A casual Sushi in Uozu [Komasa Sushi]
3.47
127
3.11
10
White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
4.07
173
3.08
5
3.02
3
3.03
2
3.01