FAQ

Sushi (Parking) in Uozu, Namekawa

Dai Mon

Uozu Sta. / Sushi

White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.

4.07

173

  • JPY 15,000~JPY 19,999
  • -
  • Monday
  • No smoking at all tables

Komasa sushi

Uozu Sta. / Sushi

A casual Sushi in Uozu [Komasa Sushi]

3.47

127

  • JPY 3,000~JPY 3,999
  • ~JPY 999
  • -
  • Private dining rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Kosugi Sushi Nagomi

Namerikawa Sta. / Sushi, Seafood

3.01

3

  • JPY 10,000~JPY 14,999
  • JPY 3,000~JPY 3,999
  • Tuesday、Wednesday
  • Private dining rooms
  • No smoking at all tables