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Washoku (Japanese cuisine) (Solo Dining) in Kurobe, Uozu Area, Shimo-Niikawa

Washoku (Japanese cuisine) in Kurobe, Uozu Area, Shimo-Niikawa

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1～2／2

Matsuri bayashi Namerikawa Ten

Namerikawa Sta. / Kaiten sushi (Conveyor belt sushi)

3.42

60

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Dai Mon

Uozu Sta. / Sushi

White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.

4.17

Excellent

173

  • JPY 15,000～JPY 19,999
  • -
  • Monday
  • No smoking at all tables