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3.12
16
Delicious fish and obanzai caught at Uozu Port. A locally popular restaurant.
3.36
53
3.42
60
White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
4.17
Excellent
173
3.50
Very good
144
3.18
27
3.03
10
3.19
37
25
3.04
3