まぁこんなもんかな。 : Kushidouraku Jun

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fresh domestic chicken Yakitori (grilled chicken skewers) and homemade taste

Kushidouraku Jun

(串道楽 潤)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

¥3,000~¥3,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
2024/04Visitation1th

3.0

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

まぁこんなもんかな。

平日18:30ごろお邪魔しました。店内はこじんまりとしてカウンターとテーブル席がいくつか。2階もあるのかな?先客は一組だけ。私もカウンターに座ります。
注文は携帯でQR読み込んでするらしくLINE友達になってメニューをみます。最近はこんなオーダーが多くなったけど焼き鳥屋さんしかもカウンターなんかは口頭でお願いしたいですけどね。

焼鳥は普通。店員さんの感じがあまり好みではなかったですがお客多いと違うんだろうか?
まぁもう来ることはないでしょう。
ご馳走様でした。

Restaurant information

Details

Restaurant name
Kushidouraku Jun(Kushidouraku Jun)
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、Hot Pot
Phone number (for reservation and inquiry)

050-5592-4673

Reservation Availability

Reservations available

Address

富山県高岡市下関町1-24

Transportation

2 minutes walk from the front exit of Takaoka Station on the Hokuriku Main Line

200 meters from Takaoka Station.

Opening hours
  • Mon

    • 17:30 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:30 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:30 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:30 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:30 - 23:00

      (L.O. 22:30)

  • Sat

    • 17:30 - 23:00

      (L.O. 22:30)

  • Sun

    • 17:30 - 23:00

      (L.O. 22:30)

  • ■ 定休日
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7810274856895

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し・チャージなし

Seats/facilities

Number of seats

49 Seats

( 7 table seats, 16 counter seats, 26 tatami seats)

Maximum party size

25people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private room for up to 10 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Sports TV,Free Wi-Fi available

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

Website

http://www.kushidoraku-jun.com/

The opening day

2000.1.1

Phone Number

0766-22-4271

Remarks

We also accept takeaway of ``Yakitori hors d'oeuvres'' and individual menu items.