Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Rozu E Romeo
|
---|---|
Categories | Italian、Pasta、Pizza |
Phone number (for reservation and inquiry) |
0766-52-0979 |
Reservation Availability |
Reservations available |
Address |
富山県射水市安吉66-3 |
Transportation |
500m east of the back street of Daimon High School, near the Shinkansen overpass (I'm in Bara) 1,899 meters from Etchu Daimon. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK We have 7 parking spaces in front of the store and 30 parking spaces behind the store. |
Space/facilities |
Comfortable space,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
1996.3.20 |
Remarks |
We have parking spaces available (7 spaces in front of the restaurant and 30 spaces behind). You can also make reservations for seats only. |
PR for restaurants |
In 2016, it was selected as the best Restaurants in the country in a Prosciutto promotion sponsored by the Italian Embassy.
Voted the best Restaurants in the nation in the Restaurants promotional campaign for Prosciutto made in Italy sponsored by the Italian Embassy in 2016. Enjoy a slow time in a relaxed atmosphere. The f |
女子会と称した月一のお食事会、お口の肥えた4人組が集まりました。
ここのお店には十年ぶりというメンバーもいて、昔話に花が咲きました。
奮発して3800円のコースをお願いしました。
前菜、サラダ(もちろん、生ハムたっぷり!)、ジェノベーゼのピザ、パスタは半々で、トマトと野菜クリームと生ハムと桃!、メインはお肉と野菜の煮込み、デザートはティラミス(手作りでふわふわ~)とジェラートでした。
どれも、手がかかっていておいしい!!
とくに、生ハムと桃のパスタ、もう最高!! これだけ、ずーっと食べていたいほどおいしい!!
しょっぱい生ハムと甘い完熟桃の組み合わせ、くせになりますね~ これはちょっとないです!
味にうるさいメンバーも大満足でした。
クーポン使用で、白ワインをフルボトルでワインバスケットに入れていただきました!
これはお得ですね!