Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Rozu E Romeo
(ローズ・エ・ロメオ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Rozu E Romeo
|
|---|---|
| Categories | Italian、Pasta、Pizza |
| Phone number (for reservation and inquiry) |
0766-52-0979 |
| Reservation Availability |
Reservations available |
| Address |
富山県射水市安吉66-3 |
| Transportation |
500m east of the back street of Daimon High School, near the Shinkansen overpass (I'm in Bara) 1,899 meters from Etchu Daimon. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK We have 7 parking spaces in front of the store and 30 parking spaces behind the store. |
| Space/facilities |
Comfortable space,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
1996.3.20 |
| Remarks |
We have parking spaces available (7 spaces in front of the restaurant and 30 spaces behind). You can also make reservations for seats only. |
| PR for restaurants |
In 2016, it was selected as the best Restaurants in the country in a Prosciutto promotion sponsored by the Italian Embassy.
Voted the best Restaurants in the nation in the Restaurants promotional campaign for Prosciutto made in Italy sponsored by the Italian Embassy in 2016. Enjoy a slow time in a relaxed atmosphere. The f |
I have only been to Rose e Romeo when it was located in Nakagawa, Takaoka, a long time ago. Since it opened in Daimon, neither my wife nor I have been there, so we decided to go. We decided to go in as soon as the restaurant opened, with the seasonal summer menu, cold pasta with peaches and Prosciutto. However, when I looked at the table menu, I changed my mind. There was something called stewed tripe pasta. I imagined a dish of tripe and pasta with tender tripe. Yes, this is it! I ordered the stewed tripe pasta (1,380 yen) and my wife ordered the cold pasta with peaches and Prosciutto as planned. The tripe stew came first. It must have been simmered in the oven, as the bowl was so hot that you couldn't touch it. And the aroma of the tripe rose with the steam. Well, it was a little different from what I had imagined, but the taste was, oh, salty and spicy. Of course, the tripe and tripe were tender and deliciously chewy. There was also a shrimp in it. The pasta is also from Himi, and is similar to Himi udon. It absorbs the salty soup and has a nice taste, and is chewy and smooth. Next, the chef comes with a cart with Prosciutto set on it, along with my wife's cold pasta. It's a wonderful sight to see Prosciutto sliced one after another and covered the pasta right in front of our eyes. Of course, I asked "Can I take a photo?" and took a picture. It is the hind leg of a pig that has been aged for two years, and it seems that the Prosciutto is from pigs that have been fed with leftover Parmesan cheese. Prosciutto certainly has a cheese scent. We eat it with seasonal peaches. (This is normal pasta.) I could eat this forever. After this, I couldn't help but do a nasty search to see how many days a whole log of Prosciutto can be eaten. The pasta sauce was based on the flavor of tomatoes and vegetables, and had a salad-like taste. The amount was a little small, but we both scooped up the soup to the last drop and ate it all. Thank you for the meal.