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(by モカネネ)
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(by GoldfishTOYAMA)
(by GoldfishTOYAMA)
天津麺 下にはカンパチ君好物のもやしどっさり(by モカネネ)
春巻き 半額 熱々を提供してくれるので...(by モカネネ)
回鍋肉飯(by モカネネ)
五目炒飯(by モカネネ)
ニラ野菜炒め(by モカネネ)
エビマヨ冷麺 ワタシのイチオシ でも氷...(by モカネネ)
天津麺(by モカネネ)
春巻き(by モカネネ)
回鍋肉飯(by モカネネ)
エビ炒飯(by モカネネ)
半額のニラともやしの炒め(by モカネネ)
(by GoldfishTOYAMA)
(by GoldfishTOYAMA)
(by GoldfishTOYAMA)
(by GoldfishTOYAMA)
(by あんころもち0210)
(by あんころもち0210)
(by yasur219)
胡麻やや強で辛い(by yasur219)
意外と辛め(by yasur219)
ピーナッツ丸々のものが2個ラーメンに入っていた。(by yasur219)
やや衣厚め、味かなり濃いめ。(by yasur219)
とりマヨ(by yasur219)
(by kor19)
(by kor19)
(by GoldfishTOYAMA)
(by GoldfishTOYAMA)
(by GoldfishTOYAMA)
(by k_miu)
生ビール(by モカネネ)
もやしとニラの炒め物(by モカネネ)
麻婆飯(by モカネネ)
エビチャーハン(by モカネネ)
エビマヨ冷麺(by モカネネ)
もやしとニラの炒め物¥300位 半額シリーズ(by モカネネ)
油淋鶏セット¥800(by モカネネ)
エビマヨセット¥800(by モカネネ)
口水鶏アップ(by オグゾー)
以前食べた口水鶏(by オグゾー)
看板(by オグゾー)
以前食べたレバニラ定食(by オグゾー)
春巻 揚げたてアツアツ(by オグゾー)
カニ玉の下にもやし(by オグゾー)
カレー炒飯、カニ玉、大根サラダ(by オグゾー)
(by naoemon.c.sb)
(by naoemon.c.sb)
(by naoemon.c.sb)
(by naoemon.c.sb)
(by naoemon.c.sb)
(by naoemon.c.sb)
お気に入りの焼きそば。今日は半額で¥300(by モカネネ)
油淋鶏ランチ¥800 ドリンク飲み放題(by モカネネ)
豚キムチアップ(by モカネネ)
黒酢豚アップ(by モカネネ)
Restaurant name |
Shou ryuu(Shou ryuu)
|
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Categories | Taiwan Cuisine |
Phone number (for reservation and inquiry) |
0766-50-9979 |
Reservation Availability |
Reservations available |
Address |
富山県高岡市佐野1185-1 |
Transportation |
1,082 meters from Shin Takaoka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Number of seats |
90 Seats |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 24 |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
The opening day |
2014.9.17 |