美味しいのはもちろん、記念日に絶対にお勧めなお店。オーナーシェフの弾き語りがもはやプロ！ : Gurume Dokoro Tabetari-Te

[b:＜Introduction＞] Last time I came here was my birthday, and this time it was my wife's birthday. This restaurant has a high CP and some good ingredients, but it is a highly recommended restaurant in the Hokuriku area.Not only is the food delicious, but the owner and chef's musical talent is amazing. She has a beautiful singing voice that rivals Kazumasa Oda, and she also plays the piano and guitar, so when I visit her to celebrate my birthday, she celebrates with live music. Check out her beautiful voice in the video below. ➡️ https://youtu.be/biBO2-diurU In addition to his musical talent, he also has considerable artistic talent. His level of painting, which is said to have started after he turned 50, is amazing, and his cooking, music, and art are all at a level beyond my imagination.I'm impressed that there are people with such good taste. Masu. This time it was lunch time, but I ordered a full course (special course left to the chef) for 8,000 yen. [b:<Special course left to the chef>] The restaurant provided the following information about the menu. [b:⚫︎Hors d'oeuvre] - Homemade salmon marinade and natural flounder mille-feuille - Burgundy style clams - Roasted red squid carpaccio - Snow crab choux [b:⚫︎Soup] Onion soup from Tonami, with beef cheek. [b:⚫︎Fish] Wild red sea bream and large shrimp served with vegetable ratatouille-style sauce from a nearby farmer. [b:⚫︎Domestic beef Steak] With green eggplant, eggplant, spinach, and okra [b:⚫︎Pasta] Homemade bacon and summer vegetable fettuccine, cream sauce [b:⚫︎Dessert] Cheesecake and peach ice cream birthday plate [b:<Personal Impressions>] Every menu has been upgraded this time, and to be honest, if you ordered the same dishes in Tokyo, it would probably cost around 20,000 yen. In particular, Meat Dishes and fish dishes are both of a level that can be used as main dishes, and the exquisite seasoning that does not overpower the flavor of the ingredients is impressive. [b:＜Summary＞] It has become an important shop that is indispensable for family anniversaries. You can enjoy first-class cuisine at a very reasonable price from our suburban location. I think they are good at purchasing, but it is a wonderful shop with a really common and friendly atmosphere that will satisfy both your stomach and soul. There is a homely atmosphere where you can bring your children, and for anniversaries or full-course meals, we can prepare seats that are relatively close to private rooms. As I mentioned at the beginning, I would like you to listen to the beautiful singing voice of the owner/chef. It may be difficult to request during busy times, but I think you may be able to request for anniversaries or courses. I really enjoyed the wonderful time with my wife.

[b:＜Introduction＞] I found this restaurant a few years ago when I searched for it for my wife's birthday. Up until now, I have mainly had lunch, but this time I had dinner as a course for the first time. Lunch was good value, but dinner was even more cost effective. In addition to the quality of the ingredients in all of the dishes, they really paid attention to every detail.Although the courses were in the 5,000 yen range, I think it's cheap enough even if you spend more than 10,000 yen. . In a way, I felt that it was amazing that we could sell this product at this price, especially as prices are pushing up due to soaring prices. Please refer to the previous review for the history of this store. [b:<5,300 yen course (full course of domestic fillet Steak)>] The following is the explanation given by the restaurant staff. [b:●1. Mascarpone choux] A baked choux sandwiched with mascarpone cheese, seasoned to match champagne or white wine, salt and pepper. [b:●2. Hors d'oeuvre] [b:①Pâté de Campagne] Grilled minced meat seasoned with wine or brandy. [b:②Carpaccio] Flounder caught in the morning, seasoned with lemon and olive oil. [b:③ White fish mousse] Oven-baked sea bream and flounder in mousse. The seasoning is light and refreshing to match white wine. [b:●3. Soup] A cool gazpacho-style corn soup. [b:●4. Fish dishes] Wild red sea bream caught in the morning, topped with herbs and grilled until plump. Comes with freshly baked waffles. [b:●5. Domestic Beef Fillet Steak] Tender and served with spinach and komatsuna so that you can enjoy both vegetables and meat together. [b:●6. Pasta] Original with chewy thick noodles. Tomato sauce is made with multiple vegetables and tomatoes. [b:●7. Dessert] Apple jelly. By adding raw apples inside, we made it so that you can enjoy the texture. There were seven dishes above, and all of them were amazing and hard to rate. If I were to pick one in particular, it would be fish dishes this time. The Meat Dishes were quite delicious, but the presence of the fish was even more overwhelming. This time, I brought my elementary school daughter, who prefers meat to fish, and she was also impressed with the red sea bream, and said it was the most delicious. That said, the quality of the beef fillet Steak is unbelievable considering the price. [b:＜Summary＞] This restaurant had a strong image of being cheap and delicious for lunch, but this time it became a recommended restaurant for dinner. Although it has an image of Italian Cuisine, French cuisine techniques are also reflected in the cuisine. In terms of cost performance, it really gives the impression that it is the best in Hokuriku. Also, the owner is a cool and nice person. She had an outstanding singing voice and was good at playing the guitar and piano, and since it was my birthday, I was so intoxicated by the owner's sweet singing voice that my heart melted after the meal, even though there was no alcohol in it. Even though it's my birthday, I would like to visit this restaurant again soon.

＜はじめに＞
家内の誕生日を祝うために、富山県のお店をいくつか探すも、なかなかいいお店が見つからない。高級フレンチでもなく、洋食屋でもないお店は・・・と思い探していると、こちらのお店が見つかります。結構辛辣なレビューが目立ち、食べログの評価点もあまり高くないものの、食べロガー歴１２年の勘というのでしょうか、おそらくこのお店は美味しいのではないかという何の根拠もない動機でお伺いします。
お店の雰囲気は、とても明るく、清潔感があり、接客や応対も素晴らしい。
特に、コースで予約をしたこともあり、個室ではないものの、かなりプライベートな仕切りのあるスペースに通して下さり、コロナ渦の中、これは有り難い。

＜３８００円のコース＞
今から思えば、妻の誕生日なので、せめて５０００円以上のコースにしておけばと後悔するも、最近フレンチのお店で、４０００円のコースも８０００円のコースもあまり変わらないな～と思う機会が多く、ここはあえて、肉料理が出てくる最低コストのこちらのコースでお願いすることに。

●アミューズ：　マスカルポーネのシュークリーム
●オードブル：　・お魚のムースキャビアのせ
　　　　　　　　・パテ・ド・カンパーニュ
　　　　　　　　・スズキのカルパッチョ
●お魚：　　　　天然真鯛のナッツ焼き　海老のソース
●お肉：　　　　牛ホホ肉の煮込み根菜添え
　　　　　　　　デミグラスと粒マスタードのママレードソース
●パスタ：　　　シーフードのクリームソースパスタ
●デザート：　　ガトーショコラ　バニラアイス　＋チーズケーキ（別注）

＜感想＞
まず、３０００円台のコースとは思えない、大変満足のいく内容でありました。
以前は富山駅前のランドアークである、タワー１１１の最上階でバブルを謳歌した高級フレンチを営んでおられて、その後、静かな住宅街で、価格を落として、イタリアンの要素もいれたビストロ風のお店をコンセプトに再スタートされたようですが、１つ１つのお料理が丁寧で、またソースがどれもとても美味しいです。
今回は、どのお料理も美味しかったので、甲乙つけがたいのですが、私はもともとクリームソースパスタが大の苦手でありますが、こちらはメニュー１つをシェアすることから、家内のリクエストでやむなくクリーム系にしたのですが、これは想像以上に食べやすく美味しかったです。クドくないというか、喉越しがいいというか、テイストも超本格的なイタリアンというわけではないが、とにかく食べやすく、創作イタリアンといった感じで、後味もいい（かなりフレンチの要素が入っている感じです）。

家内は、金沢の料理学校や製菓学校に長年通っており、とにかくどこに連れて行っても、結構辛口なのですが、今回は久しぶりにレストランで満面の笑みを見せるくらいに気に入ったようです。デザートも美味しく、すっかり気に入ってしまいました。ある意味、テレビなどで有名になり過ぎた店主さん。アンチも多いのはレビューを観て分かりましたが、とてもリーゾナブルで、フレンチとイタリアンのいいところを価格を抑えて上手に提供されている感じで、今後常連としてお伺いしたいものです。
ソースやスープのとり方がとにかくお上手で、できればフレンチ又はイタリアンラーメンなど裏メニューで提供して頂きたいものです。接客下さった元吹奏楽部のお嬢さん、とても丁寧な接客で、大満足でありました。家内の誕生日を笑顔にしていただき、感謝しております。