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Notice of partial restaurant renovation
3.61
Very good
138
3.39
89
3.09
22
3.25
33
3.28
68
3.15
26
3.08
13
3.18
42
White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
4.17
Excellent
174
3.29
35
31
3.37
55
The seafood from Toyama Bay is served by skilled craftsmen and is a masterpiece. Enjoy a blissful time tasting the seasonal delicacies.
3.76
3.35
80
3.05
12
3.36
47
3.32
32