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[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.
A calm Japanese atmosphere creates relaxation
[Suitable for private banquets] A traditional technique that has been in business for 100 years. Enjoy our carefully selected Tempura and seasonal ingredients.
Enjoy carefully selected seasonal ingredients, fresh seafood, and Kuroge Wagyu beef delivered daily from all over the world.
Make Tempura with fresh ingredients! It tastes good! Heaven is good! Everything is fine! Private rooms and all-you-can-drink available♪
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.
Enjoy Toyama's delicious local sake and seasonal flavors. As the name suggests, the specialty dish is Kamameshi.
Enjoy seafood from Toyama Bay, a course meal that brings out the flavor of Hokuriku seafood and carefully selected meat.
A casual Sushi in Uozu [Komasa Sushi]