Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Karo E Kara
(カーロ・エ・カーラ)- Nearest station：
- Categories：
- Budget：
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Elegant dinner~ (*'▽'*)
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レストランのマークな予感(｡･ω･｡)
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冷製スープ、夏場は冷んやりスープがGOODなりね(^^)v
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豪華な5種盛りのオードブル達(*^_^*)
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鮑のパスタ、多分ヤケド、初吟味だったハズ(・・?)
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正直、コッチのパスタの方が、美味しんぼ屋根（笑）
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パンは、自家製のフォカッチャ、まいう〜でしたよ(^o^)
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鯛のソテ〜、あっという間に、はら鯛らげマスタ〜(^^;;
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皆さ〜ん、サーロインステーキですよ〜(O_O)
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圧倒的な存在感、家では食べないからなぁ〜T^T
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ミディアムな焼き加減、極旨デス・スタ〜\(//∇//)\
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ドルチェの仲間達( ´ ▽ ` )
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チーズケーキが、濃厚でバリ旨なりねぇ〜(´∀｀*)
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やっぱ最後は、コーシーでしょ(^o^)/
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コース料理「マーレ」のメニュン‼︎
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ホテル内のお店の案内ヽ(´o｀；
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ズラッと並んだカトラリー∑(ﾟДﾟ)
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レストランの情景(*ﾟ∀ﾟ*)
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超達人が居るみたいです、呑んでないけど(◞‸◟)
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マリーナが見えるbathroom (#^.^#)
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プールサイドに有るBBQのお店、夜だけなりね(๑˃̵ᴗ˂̵)
![Karo E Kara - ミディアムな焼き加減、極旨デス・スタ〜\(//∇//)\](https://tblg.k-img.com/restaurant/images/Rvw/215056/640x640_rect_15cca4feba0cd6fefb29bbd7ee925c67.jpg "Karo E Kara - ミディアムな焼き加減、極旨デス・スタ〜\(//∇//)\")
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Restaurant information
Details
| Restaurant name |
Karo E Kara
|
|---|---|
| Categories | Italian、Pasta、Pizza |
| Phone number (for reservation and inquiry) |
073-448-1119 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県和歌山市毛見1517番地 和歌山マリーナシティホテル |
| Transportation |
<If using public transport> Approx. 10 minutes by taxi from JR Kainan Station (approx. 15 minutes by bus) Approx. 30 minutes by bus from JR Wakayama Station Approx. 40 minutes by bus from Nankai Wakayamashi Station <If coming by car> Approx. 15 minutes from Kainan Interchange on the Hanwa Expressway 2,013 meters from Shimizuura. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （nanaco、WAON） |
| Table money/charge |
サービス料10%、チャージ料なし |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 70 units |
| Space/facilities |
Stylish space,Comfortable space,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available,Breakfast |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Ocean view,In hotel restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome,Children menu available
Yes, children's menu is also available. |
| Dress code |
No beach sandals allowed |
| Website |
http://www.marinacity.com/hotel/restaurant/caro_e_cara_top.html |
| The opening day |
1997.4.17 |
| Remarks |
We also accept restaurant weddings. For inquiries, please contact the hotel wedding salon at 073-448-1125. |
| PR for restaurants |
This location is a treat. A restaurant that exudes a playful adult atmosphere.
Chef Saito is a stalwart of the Italian cuisine world who serves as the vice president of the Japan Italian Cuisine Association (President: Tsutomu Ochiai), to which Chef Italian Cuisine, a representa |
On the first day of my Wakayama trip, I was able to sightsee as planned, so I'm very satisfied (^^)v It was worth taking paid leave (^_-) Tonight's accommodation is Wakayama Marina City Hotel! It is a huge hotel with a striking yellow exterior, located in a corner of the tourist destination, Wakayama Marina City (*ﾟ▽ﾟ*) Porto Europa and Kuroshio Market are also facilities within Wakayama Marina City ( ´ ▽ ` ) After checking in and stopping by a cafe and shop, we headed to tonight's dinner, Italia-Andina-Time Roof (*´-`) We've been waiting for this *\(^o^)/* We were shown to a table seat by the window with a panoramic view of the marina! After an explanation of the course menu, it was time to start! First up is today's entrata‼ ︎ Chilled vichyssoise is served ( ´∀｀) The cool potato soup has just the right flavor and is very delicious, and I can't wait for the dishes that follow!! Next up was today's assortment of five appetizers! Chicken roll, marinated salmon, jelly, tomato and mozzarella caprese, and sea bream carpione (°▽°) Each one was fresh and had a strong flavor, and was also very delicious (〃ω〃) Next up was abalone and zucchini spaghetti! ︎It is said to be a specialty dish of Restaurants chef (^-^) The abalone liver sauce, which I tried for the first time, had a mysterious flavor, and as I continued to eat it, I gradually became more and more like a delicious person, Ryoko Yonekura (ﾟ∀ﾟ) My wife, who doesn't like abalone, changed it to a peperoncino with whitebait and okra bottarga (^_^;) The combination of whitebait, okra, and dried mullet roe, a Japanese-style pasta peperoncino version, was just the right amount of spicy and delicious (//∇//) Next up, the fish dish descends (*ﾟ∀ﾟ*) Sautéed Kishu plum snapper Clam broad and dried tomatoes‼︎ The soft snapper goes well with the slightly sweet and sour sauce, and is delicious❗️ Finally, Meat Dishes appears (^_^*) Domestic beef sirloin Steak with white truffle salt‼ ︎ I wonder how many years it's been since I've eaten sirloin (lol) The meat is so soft that you can cut it smoothly with a knife! It's very filling, and when you add truffle salt, it becomes just the right amount of salty, and it goes beyond just delicious, it's the ultimate deliciousness \(//∇//)\ To finish off, we had today's dessert and drink (´∀｀) cheesecake, peach panna cotta, milk Gelato! The cheesecake has a rich texture, the panna cotta has a refreshing texture, and Gelato is cold and refreshing, melting in your mouth (о´∀`о) We had it with Blended Cossie, da-da-da~♬ We really enjoyed the Italian course meal‼ ︎ Anyway, back to the room, bath time(^o^)/ After that, we had some local beer to prepare for the Wakayama night~ヽ(´o｀； This concludes the first day of our trip♪(´ε｀ )