Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Karo E Kara
|
---|---|
Categories | Italian、Pasta、Pizza |
Phone number (for reservation and inquiry) |
073-448-1119 |
Reservation Availability |
Reservations available |
Address |
和歌山県和歌山市毛見1517番地 和歌山マリーナシティホテル |
Transportation |
<If using public transport> Approx. 10 minutes by taxi from JR Kainan Station (approx. 15 minutes by bus) Approx. 30 minutes by bus from JR Wakayama Station Approx. 40 minutes by bus from Nankai Wakayamashi Station <If coming by car> Approx. 15 minutes from Kainan Interchange on the Hanwa Expressway 2,013 meters from Shimizuura. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (nanaco、WAON) |
Table money/charge |
サービス料10%、チャージ料なし |
Number of seats |
80 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 70 units |
Space/facilities |
Stylish space,Comfortable space,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available,Breakfast |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Ocean view,In hotel restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome,Children menu available
Yes, children's menu is also available. |
Dress code |
No beach sandals allowed |
Website |
http://www.marinacity.com/hotel/restaurant/caro_e_cara_top.html |
The opening day |
1997.4.17 |
Remarks |
We also accept restaurant weddings. For inquiries, please contact the hotel wedding salon at 073-448-1125. |
PR for restaurants |
This location is a treat. A restaurant that exudes a playful adult atmosphere.
Chef Saito is a stalwart of the Italian cuisine world who serves as the vice president of the Japan Italian Cuisine Association (President: Tsutomu Ochiai), to which Chef Italian Cuisine, a representa |
Porto Europa... Kuroshio Market... I decided on this place because I thought it would be good. I ordered Aprile. ・ Misaki salmon carpaccio with Wakayama-grown sansho pepper sauce ・ White meat sauce made with domestic beef [Fish dish] Sautéed Wakayama-grown plum sea bream with broad bean sauce [Meat Dishes] Special domestic beef sirloin with white truffle salt ・ Today's dessert ・ Hotel's special bread (baguette, cheese bread, focaccia) ・ Coffee Everything was delicious. Thank you for the meal♪( ´▽`)