Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kani Dou Raku Wakayama Ten
|
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Categories | Japanese Cuisine、Crab |
Phone number (for reservation and inquiry) |
073-432-6644 |
Reservation availability |
Reservations available |
Address |
和歌山県和歌山市十一番丁23 |
Transportation |
Walk from Wakayama Bus Mikimachi Shindori stop or Koenmae stop 994 meters from Wakayamashi. |
Opening hours |
|
Average price |
¥5,000~¥5,999 ¥3,000~¥3,999 |
Average price(Based on reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
250 Seats |
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Private rooms |
Available 25 rooms, maximum capacity 72 people |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables Smoking rooms available |
Parking |
Available |
Space/facilities |
Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
Remarks |
We also accept take-out takeaway. Crab nigiri 2,450 yen (2,646 yen including tax) Crab battera 1,600 yen (1,728 yen including tax) Crab Sushi assortment 1,900 yen (2,052 yen including tax) Crab miso nigiri 1,750 yen (1,890 yen including tax) Crab thick roll 1,600 yen (1,728 yen including tax) Crab chirashi 1,500 yen (1,620 yen including tax) Crab cucumber roll 1,800 yen (1,944 yen including tax) Take-out Kani Suki (one portion) 4,300 yen (4,644 yen including tax) |
Restaurant highlights |
A long-established crab specialty store. Enjoy the dishes packed with the attention to detail that only Kani Douraku can offer, in business for over 50 years!
◆ Preventive measures against the spread of COVID-19 Our restaurant strives to operate in a way that provides safety and security. [Examples: Ventilation and disinfection in the restaurant, alcohol in |
和歌山市十一番丁に店舗を構えています。
駐車場は無料です。
内装は落ち着いており、担当して頂いた女性の方も丁寧な接客で好印象。
コースでも良かったのですが、今回は単品で頂きました。
かに唐揚、かに造り、かにすき、甲羅焼き、ぞうすいセットを注文。
造り以外は食べ辛さを感じる事が多かったです。
冬の日本海側で頂くほどの満足感は得られませんが、
コースは5000円前後からありますので、気軽に蟹を楽しむことが出来ます。