Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Bin
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
073-424-0788 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県和歌山市美園町5-7-10 |
| Transportation |
2 minutes walk from the main ticket gate of JR Wakayama Station 161 meters from Wakayama. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
46 Seats （ 1F 16 seats / 2F 30 seats） |
|---|---|
| Private dining rooms |
not allowed Semi-private room available |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Since it is a semi-private room, smoking is permitted only when there are no other customers next to you. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2011.5.13 |
| PR for restaurants |
A5 rank specialty store!!
Two minutes walk from JR Wakayama Station. Our restaurant is particular about the taste and quality of the meat, and uses carefully selected, safe domestic wagyu beef. Each dish, from top loin to bell |
Being rejected by the person you're after is painful no matter what the circumstances. Yakiniku (Grilled meat) restaurants we were going to were closed one after another. What, is that even possible? What's going on? Is today the day that Yakiniku (Grilled meat) in Wakayama City are closed? I was completely broken-hearted, and my companion immediately consulted go●gle sensei. You're tough. He found a charcoal grilled yakiniku restaurant. As expected. A charcoal Yakiniku (Grilled meat) was placed on the table. If you sit facing each other, you can't see each other's faces. We ordered: tongue 880 yen, top loin 1680 yen, top skirt steak 1480 yen, and hiuchi 1280 yen. The charcoal was red hot, so my face got hot immediately. The tongue was quite thinly sliced. In fact, the plate was a little see-through. It was cooked in an instant. The tongue is important for its crispness, so I wish it was a little thicker. The top loin had good marbling. Yes, one slice is enough. I'll let my companion, who is an avid loin lover, eat the rest. Personally, I like the amount of marbling in the hiuchi. So I enjoyed the hiuchi. It was soft and tasty. The skirt steak had a bit of an unusual taste, but the aroma of the charcoal covered it. Charcoal is so powerful. This time, I was so shocked that I only ended up filling my stomach a little, but the aroma of charcoal grilling is really good. It seems like they used a lot of charcoal, so next time I'll try the innards.