Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Bin
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
073-424-0788 |
Reservation Availability |
Reservations available |
Address |
和歌山県和歌山市美園町5-7-10 |
Transportation |
2 minutes walk from the main ticket gate of JR Wakayama Station 161 meters from Wakayama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
46 Seats ( 1F 16 seats / 2F 30 seats) |
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Private dining rooms |
not allowed Semi-private room available |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Since it is a semi-private room, smoking is permitted only when there are no other customers next to you. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted |
The opening day |
2011.5.13 |
PR for restaurants |
A5 rank specialty store!!
Two minutes walk from JR Wakayama Station. Our restaurant is particular about the taste and quality of the meat, and uses carefully selected, safe domestic wagyu beef. Each dish, from top loin to bell |
I had never thought about Yakiniku (Grilled meat) in Wakayama. I stopped by when I was nearby. Both the outside and inside of the restaurant had Yakiniku (Grilled meat) restaurant atmosphere. I was guided to the second floor and sat down, and after a while, they took my order. The waiter was working hard all by himself. I felt sorry for them and ordered a lot of things. The waiter brought the charcoal on the stove to the table. Tongue, skirt steak, loin, and horumon (marucho). The taste was all good! As I drank more, I felt a sense of discomfort in the way the drinks were served. It may be because there were not many customers at the beginning of the meal, but there were now a few here and there.