Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hazamaya
|
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Categories | Horumon (BBQ Offel)、Yakitori (Grilled chicken)、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
073-423-8308 |
Reservation Availability |
Reservations available |
Address |
和歌山県和歌山市十番丁47 |
Transportation |
1,052 meters from Wakayamashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
42 Seats ( 10 seats at the counter. 1 table seating for 4 people. 3 tatami rooms with sunken kotatsu seating for 6 people, 2 4-person seats (plus 2 seats)) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
|
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Service |
(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2011.5.10 |
PR for restaurants |
First in Wakayama!
Wakayama's first charcoal Grilled skewer of horumon!! Opened on May 10, 2011!! We have a wide selection of fresh horumon dishes! Our horumon hotpot is an incredible 1,000 yen (per serving). The hotpot |
From the first stop on our Wakayama night, while walking to the Daiwa Roynet Hotel Wakayama where we were staying, we decided to go to another stop with the Kansai members!! lol Hazama-ya near the hotel was open, so we visited for the first time (^ω^) We sat at the counter and ordered the seared meat as a snack with our highball, as it looked delicious♪ It was delicious with salt!!! Is it a family-run business? The chef and staff have a nice family vibe♪