気軽に立ち寄れるたこ焼きバー : Okina

Okina

(翁)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.6

¥1,000~¥1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2018/08Visitation1th

3.6

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

気軽に立ち寄れるたこ焼きバー

和歌山駅東口の近くにお店はあります。
こじんまりとしたお店で、店内はいつも賑わっています。たこ焼きメインのお店でテイクアウトもできますが、店内でお酒と一緒にたこ焼きを頂く方が多いようです。
たこ焼き以外にも、お酒のアテになるようなメニューも色々とあり、ふらっと立ち寄って気軽にお酒を頂くのに適したお店です。
肝心のたこ焼きですが外はカリッとしていて中はフワフワの、万人受けするタイプの美味しいたこ焼きで、種類も色々と豊富です。
私は基本のソースマヨと塩が好みで、塩は岩塩、ガーリック塩、カレー塩と3種類の塩をお好みでつけて食べることができ、どれも美味しいです。
たこ焼きをアテに一杯飲みたい時に、2軒目や3件目使いにも、お酒のシメにも最適なたこ焼き屋さんだと思います。

Restaurant information

Details

Restaurant name
Okina(Okina)
Categories Takoyaki、Dining bar
Phone number (for reservation and inquiry)

073-473-0556

Reservation Availability
Address

和歌山県和歌山市太田1-13-1 駅前東ビル 1F

Transportation

196 meters from Wakayama.

Opening hours
  • Mon

    • 11:00 - 23:00
  • Tue

    • Closed
  • Wed

    • 11:00 - 23:00
  • Thu

    • 11:00 - 23:00
  • Fri

    • 11:00 - 23:00
  • Sat

    • 11:00 - 23:00
  • Sun

    • 11:00 - 23:00
  • ■ 定休日
    第2月曜

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

Space/facilities

Stylish space,Counter

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out